I only discovered cold soups a few weeks ago and I can't get enough of them. They are so versatile, light and tasty. They don't require you spending time chopping, sauteeing, simmering. And they usually come together only in a few minutes. What can I say? I love them!!
This recipe is an adaptation from a recipe-ad I found in yesterday's Metro newspaper. I knew right away that it's something I'd enjoy. I changed some ingredients and voila I had a wonderful cold soup.
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Cold Yogurt Soup with Cucumber and Avocado
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