As I mentioned before, I just finished taking baking classes at George Brown College. My last two classes (Art of Cakes and Cakes: Classical to Modern) were absolutely amazing mainly due to the guidance of a wonderful instructor, Christophe.
He is a Pastry Chef at a restaurant in downtown Toronto - Azure. Last week I had an opportunity to visit a professional kitchen at that restaurant. It was really interesting and exciting.
First I had a late lunch there.
And a dessert... of course!!!
And then the tour started...
This rectangular thing on the right is a... frying pan!
A pot of soup anyone?
Banquet kitchen.
Dessert Station.
Huge oven.
Freezer.
A Chocolate Piece made by my instructor.
Some chocolate decorations.
And Christophe!
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