Friday, July 27, 2007

Azure kitchen...

As I mentioned before, I just finished taking baking classes at George Brown College. My last two classes (Art of Cakes and Cakes: Classical to Modern) were absolutely amazing mainly due to the guidance of a wonderful instructor, Christophe.

He is a Pastry Chef at a restaurant in downtown Toronto - Azure. Last week I had an opportunity to visit a professional kitchen at that restaurant. It was really interesting and exciting.

First I had a late lunch there.

And a dessert... of course!!!

And then the tour started...

This rectangular thing on the right is a... frying pan!

A pot of soup anyone?

Banquet kitchen.

Dessert Station.

Huge oven.


A Chocolate Piece made by my instructor.

Some chocolate decorations.

And Christophe!

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