There was no question of what to make first - Bread. Yes, I mentioned it before, I bake bread on the weekends. I really wanted some plain white bread, maybe toast bread, but I was almost out of the white flour, and I had 5 (!) kilos of multigrain flour, so I chose a Mulitgrain Loaf.
Then I found some avocados, which needed to be eaten almost immediately. So I decided to make guacamole (yes, I really like guacamole!). I had tomatoes, bell peppers, mixed greens, and... That's pretty much it. I was thinking of making a plain salad but I had a revelation - Gazpacho! I've never made a Gazpacho soup in my life and I actually tried it only about three times. But I had all the ingredients for it... or so I thought. I started looking through some books and it turned out that I needed cucumbers and tomatoes juice as well. I got a little bit disappointed and then I decided to improvise. And while I was leafing through my cookbooks in search of a recipe I saw something else. Something that caught my eye. Something that I was scared to try at first. Avocado and Grapefruit salad! I still had grapefruits from a week ago (apparently they keep in the fridge very well) and I had avocados (as mentioned earlier), so why not I thought.
And my dinner for one was born
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2 comments:
I would have to say you did very well by staying in... looks lovely!
Thank you very much :)
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