Chocolat... Ah...

I wanted to watch Chocolat again for quite some time and I would always forget or when I remembered I'd be busy. I was not going to watch it today, but there was a recipe that caught my attention a few days ago and I had this urge to try it. I had no idea how it's going to taste and I was intrigued. You see, I got this book a while ago, book about Cooking with Chocolate. Yes, it had a lot of dessert recipes and chocolate drinks, but it also had a section about cooking, just plain cooking... with chocolate. And a recipe for Chocolate Ravioli with Ricotta just called my name. I had to make it!!!

I also had some left over sponge cake and what can you do with it? It's simple. Rum Balls! I love those little desserts, they taste like it's an elaborate cake that took you hours to prepare, but they only take a couple of minutes to mix together.

At that point I knew that it is time to watch that movie again. I ate Rum Balls and I watched the movie and drooled over chocolates (and melted over Johnny Depp). I still was not satisfied. Something was missing. That scene when they have a chocolate dinner was stuck in my mind. The chocolate sauce over meat... Mmm... I've never tried anything like it. But I had a recipe just for that. It was exactly what I needed. Shrimp in Chocolate Sauce.

And then I was in Chocolate Heaven.

Chocolate Ravioli with Ricotta

Shrimp in Chocolate Sauce

Rum Balls